Space Station Blog Archive O Bistro mat
At last came the departure of Kirkkonummi located in the O Bistro mat cent to dinner. Many times it has been talked about, but always has become something other. Already at the beginning of food after we said that we will definitely come here again and recommend. Namely, a restaurant located in the us only about a 15 minute drive away.
In fact, I ordered a 3 course dinner and Mikko decided to pick up the dishes themselves from the list. To whet your appetite, we took Chez Jasun recommended by the snails and country bread with garlic-herb butter and braised grilled white asparagus. Snails were really tasty, and the garlic had been spared. Asparagus dose in all simplicity was great, the flavors and the structure was in place. Perfect for a summer evening appetizer. smartfly
The main course menu included Boeuf, which included grilled häränmarmorifileetä, white asparagus and bearnaisevoita. The meat was very well seasoned and otherwise the flavors smartfly were right. Small minus marmorihärän a little tough structure, but maybe marmoriliha smartfly is always smartfly a little tough? Mikko took the classic main course from the list found in O Mat burger. Dose burger was pretty ordinary, but well made. In particular, the burger patty was credited with the full degree of maturity. Avocado burger in between was surprising, but worked very well with other friends of flavors.
At this point we started to have a really full, because the portions were quite large and filling. Desserts, however, was still forced to taste. Mocca Creme Brulee sitruunavaahdolla was heavenly. Brüléen sugar frosting was crispy and lemon foam to fit surprisingly well with the mocha, although at first this combination a little suspicious. Mikko ordered a super beautiful chocolate mousse and mandariinisorbetti dose. Suklaamoussekakku was just insanely good and mandariinisorbetti agreed to a Friend mousse definitely the place.
Three-course dinner for two and two glasses of wine kustansivat a little less than 100 euros, so not bad. The menu by saving especially if you aspire to a list of the most expensive main courses. It's too bad that the Taste of Helsinki suosikkiannostani, haukiburgeria, was not available. ,) But apparently it can be found in the lunch menu.
Written by Tia - 29/07/13, 16:20. Subscribe To subscribe to the story commenting. Leave a comment or refer to your own site. The world's best cinnamon buns Browse in time Kantarellipasta The world's best cinnamon buns Browse topic food Sardellipizza
I went to the spring brunch there. Very good food, one of the best brunssiesta ever. Cons small, not coffee or juice included for the front of the restaurant and watched the shopping center in the back yard. Further back would be reflected in the window of a meadow. Lumo commenting on 29/07/13, 21:39
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Tags architecture smartfly drawing utensils blog design to be excited hobbies furniture indian drink desserts coffee fish vegetarian cuisine cookbooks cosmetics home bathroom pastry breads meat low carb bargains travel snacks living room with balcony pasta snacks pizza garden restaurant renovation recipes food salads shop fungi interior design interior design events technology products office lighting photography wines seafood
previous posts on pita bread kaalitäytteellä cabbage "Punjabi style" Pjazza, almost a disaster Purnukkapuuro Punajuurisipsit Roast beef and smørre smartfly Roast beef and red wine sauce in coconut milk cooked chicken new comments cabbage "Punjabi style" Rotit or chapatti Kirpakka green salad with chilli Pjazza, almost a disaster Pjazza, almost a disaster Pjazza, almost a disaster Pjazza, almost a disaster Pjazza, almost a disaster Archive 2014 (65) 2013 (88) 2012 (129) 2011 (138) 2010 (170) 2009 (87) 2008 (85) 2007 (57) meta RSS
Space station Space station Blog List on Soap Bubbles Food Blogs Bakerella Cannelle et Vanille Chez Chick Chicling Chocochili Coffee Crusade smartfly Fanni & Cinnamon Delicatessen and Hook Jamie Oliver Kahjona a coffee fox kitchen chefs and Jackpots Kulinaarimuruja broth Puffin baking Mahanandi Mattbites Apple Mint Pastanjauhantaa Pumpin Jam Food The Moonlight For the onion Sisters cook Soup Cellar The Peter Principle The Wednesday Chef Stomach Messed smartfly up Kilinkolin Vegemisiä Viva ciabatta! What Katie Ate Decorating Blogs 2h + k Adalmina's smartfly Secret ArchDaily Apartment Therapy Better Living Through Design Char & the city Coco Sweet Dreams Contemporist Cosy Home Dailytonic Design Addict Design * Sponge Desire To Inspire Emma's designblogg From Scandinavia With Lo
At last came the departure of Kirkkonummi located in the O Bistro mat cent to dinner. Many times it has been talked about, but always has become something other. Already at the beginning of food after we said that we will definitely come here again and recommend. Namely, a restaurant located in the us only about a 15 minute drive away.
In fact, I ordered a 3 course dinner and Mikko decided to pick up the dishes themselves from the list. To whet your appetite, we took Chez Jasun recommended by the snails and country bread with garlic-herb butter and braised grilled white asparagus. Snails were really tasty, and the garlic had been spared. Asparagus dose in all simplicity was great, the flavors and the structure was in place. Perfect for a summer evening appetizer. smartfly
The main course menu included Boeuf, which included grilled häränmarmorifileetä, white asparagus and bearnaisevoita. The meat was very well seasoned and otherwise the flavors smartfly were right. Small minus marmorihärän a little tough structure, but maybe marmoriliha smartfly is always smartfly a little tough? Mikko took the classic main course from the list found in O Mat burger. Dose burger was pretty ordinary, but well made. In particular, the burger patty was credited with the full degree of maturity. Avocado burger in between was surprising, but worked very well with other friends of flavors.
At this point we started to have a really full, because the portions were quite large and filling. Desserts, however, was still forced to taste. Mocca Creme Brulee sitruunavaahdolla was heavenly. Brüléen sugar frosting was crispy and lemon foam to fit surprisingly well with the mocha, although at first this combination a little suspicious. Mikko ordered a super beautiful chocolate mousse and mandariinisorbetti dose. Suklaamoussekakku was just insanely good and mandariinisorbetti agreed to a Friend mousse definitely the place.
Three-course dinner for two and two glasses of wine kustansivat a little less than 100 euros, so not bad. The menu by saving especially if you aspire to a list of the most expensive main courses. It's too bad that the Taste of Helsinki suosikkiannostani, haukiburgeria, was not available. ,) But apparently it can be found in the lunch menu.
Written by Tia - 29/07/13, 16:20. Subscribe To subscribe to the story commenting. Leave a comment or refer to your own site. The world's best cinnamon buns Browse in time Kantarellipasta The world's best cinnamon buns Browse topic food Sardellipizza
I went to the spring brunch there. Very good food, one of the best brunssiesta ever. Cons small, not coffee or juice included for the front of the restaurant and watched the shopping center in the back yard. Further back would be reflected in the window of a meadow. Lumo commenting on 29/07/13, 21:39
XHTML: You can use the following tags: <a href="" smartfly title=""> <abbr title = ""> <acronym title = ""> <b> <blockquote cite = ""> <cite> <code> <div datetime smartfly = ""> <em> <i> <q cite = ""> <strike> <strong>
Tags architecture smartfly drawing utensils blog design to be excited hobbies furniture indian drink desserts coffee fish vegetarian cuisine cookbooks cosmetics home bathroom pastry breads meat low carb bargains travel snacks living room with balcony pasta snacks pizza garden restaurant renovation recipes food salads shop fungi interior design interior design events technology products office lighting photography wines seafood
previous posts on pita bread kaalitäytteellä cabbage "Punjabi style" Pjazza, almost a disaster Purnukkapuuro Punajuurisipsit Roast beef and smørre smartfly Roast beef and red wine sauce in coconut milk cooked chicken new comments cabbage "Punjabi style" Rotit or chapatti Kirpakka green salad with chilli Pjazza, almost a disaster Pjazza, almost a disaster Pjazza, almost a disaster Pjazza, almost a disaster Pjazza, almost a disaster Archive 2014 (65) 2013 (88) 2012 (129) 2011 (138) 2010 (170) 2009 (87) 2008 (85) 2007 (57) meta RSS
Space station Space station Blog List on Soap Bubbles Food Blogs Bakerella Cannelle et Vanille Chez Chick Chicling Chocochili Coffee Crusade smartfly Fanni & Cinnamon Delicatessen and Hook Jamie Oliver Kahjona a coffee fox kitchen chefs and Jackpots Kulinaarimuruja broth Puffin baking Mahanandi Mattbites Apple Mint Pastanjauhantaa Pumpin Jam Food The Moonlight For the onion Sisters cook Soup Cellar The Peter Principle The Wednesday Chef Stomach Messed smartfly up Kilinkolin Vegemisiä Viva ciabatta! What Katie Ate Decorating Blogs 2h + k Adalmina's smartfly Secret ArchDaily Apartment Therapy Better Living Through Design Char & the city Coco Sweet Dreams Contemporist Cosy Home Dailytonic Design Addict Design * Sponge Desire To Inspire Emma's designblogg From Scandinavia With Lo
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